How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pizza Dough I?

You need 6 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 (.25 ounce) package active dry yeast, 2 tablespoons vegetable oil, 1 teaspoon salt, and more.

Is Pizza Dough I suitable as general?

Yes, Pizza Dough I falls under the General category and is a great choice for this type of meal.

How do I store leftover Pizza Dough I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Dough I Recipe

Name: Pizza Dough I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 (.25 ounce) package active dry yeast; 2 tablespoons vegetable oil; 1 teaspoon salt; 1 tablespoon white sugar; 1 cup warm water (110 degrees F/45 degrees C)

Pizza Dough I – a delicious recipe with all-purpose, active dry yeast, vegetable oil, salt, white sugar, warm water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups all-purpose flour
1 (.25 ounce) package active dry yeast
2 tablespoons vegetable oil
1 teaspoon salt
1 tablespoon white sugar
1 cup warm water (110 degrees F/45 degrees C)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
408 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pizza Dough I

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