Cheesy Chicken-Corn Chowder

1. 1

   In saucepan, combine chicken, onion, celery and 1/2 cup water. Bring to a boil; reduce heat.

2. 2

   Cover; simmer 15 to 20 minutes. Remove chicken, when cool enough to handle.

3. 3

   Cut off meat and chop.

4. 4

   Discard skin and bones.

5. 5

   Return meat to broth.

6. 6

   Stir in remaining ingredients.

7. 7

   Cook, covered, for 10 minutes.

* Per serving · 4 servings · Values may vary.

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