How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Meat Loaf?

You need 12 ingredients. The key ingredients include: 1 (11 oz.) can condensed Cheddar cheese soup, 1 1/2 lb. lean ground beef, 1/2 c. fine, dry bread crumbs, 1 egg, slightly beaten, and more.

Is Mexican Meat Loaf suitable as soups & stews?

Yes, Mexican Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Meat Loaf Recipe

Name: Mexican Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11 oz.) can condensed Cheddar cheese soup; 1 1/2 lb. lean ground beef; 1/2 c. fine, dry bread crumbs; 1 egg, slightly beaten; 1/3 c. finely chopped onion; 1/2 tsp. salt; 1/4 c. picante sauce; 1/3 c. water; 1 tsp. prepared mustard; dash of cayenne pepper; shredded lettuce; tomato wedges

Mexican Meat Loaf

Eats Now Editorial Team · 577 kcal · Soups & Stews

Mexican Meat Loaf – a delicious recipe with Cheddar cheese soup, lean ground beef, bread crumbs, egg, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Meat Loaf

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