Mexican Meat Loaf

Name: Mexican Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 small cans taco sauce; 1 can chicken rice soup; 1 can cream of mushroom soup; 1 small can green chilies; 1 jalapeno, chopped; 1 onion, diced; 1 garlic clove, minced; 1 small can tomato paste; salt and pepper to taste; 1 pkg. tortillas; grated Cheddar cheese

Eats Now Editorial Team · 813 kcal · Soups & Stews

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Mexican Meat Loaf – a delicious recipe with ground beef, taco sauce, chicken rice soup, cream of mushroom soup, green chilies, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
2 small cans taco sauce
1 can chicken rice soup
1 can cream of mushroom soup
1 small can green chilies
1 jalapeno, chopped
1 onion, diced
1 garlic clove, minced
1 small can tomato paste
salt and pepper to taste
1 pkg. tortillas
grated Cheddar cheese

1
Brown meat and drain well.
2
Add the remaining ingredients, except cheese and tortillas.
3
Bring to a boil for 5 minutes.
4
Put sauce on bottom (of loaf pan), then layer the tortillas, then layer of cheese.
5
Repeat.
6
Cover and bake at 350u00b0 for 30 to 40 minutes.

813

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. ground beef, 2 small cans taco sauce, 1 can chicken rice soup, 1 can cream of mushroom soup, and more.

Yes, Mexican Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
813 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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