Chicken Soup Recipe

Name: Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds chicken wings; 16 cups (4 quarts) water; 2 medium onions, peeled and quartered; 1 carrot, halved; 1 parsnip; 1 celery stalk, quartered; 1 bay leaf; 1 teaspoon dried thyme; a few sprigs fresh parsley; 8 whole black peppercorns

Servings: persons

5 pounds chicken wings
16 cups (4 quarts) water
2 medium onions, peeled and quartered
1 carrot, halved
1 parsnip
1 celery stalk, quartered
1 bay leaf
1 teaspoon dried thyme
a few sprigs fresh parsley
8 whole black peppercorns

1
In a large stockpot, combine the wings with the water and bring to a boil, skimming off the scum that rises to the surface.
2
Simmer the mixture for 20 minutes, skimming, and add remaining ingredients.
3
Simmer for 2 to 3 hours and strain.
4
Discard the fat that rises to the surface (the best way to remove the fat is to chill the stock overnight.
5
The fat will harden on top which makes it easy to scoop off).
6
Return the stock to the cleaned stockpot and simmer until it is reduced by half.
7
Add salt to taste.
8
Enjoy straight up with saltine crackers or add cooked rice or noodles.

1029

kcal

Calories

Fat

Carbs

179

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 pounds chicken wings, 16 cups (4 quarts) water, 2 medium onions, peeled and quartered, 1 carrot, halved, and more.

Yes, Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Soup

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