How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Meat Dip?

You need 8 ingredients. The key ingredients include: 1 lb. hot sausage, 1 lb. ground meat, 1 large onion, 2 lb. Velveeta, and more.

Is Mexican Meat Dip suitable as snacks & appetizers?

Yes, Mexican Meat Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Meat Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Meat Dip Recipe

Name: Mexican Meat Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hot sausage; 1 lb. ground meat; 1 large onion; 2 lb. Velveeta; 1 can mushroom soup; 1 tsp. garlic; 1 can green chilies; 1 can El Paso tomatoes

Mexican Meat Dip – a delicious recipe with hot sausage, ground meat, onion, Velveeta, mushroom soup, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. hot sausage
1 lb. ground meat
1 large onion
2 lb. Velveeta
1 can mushroom soup
1 tsp. garlic
1 can green chilies
1 can El Paso tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
52 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Meat Dip

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