How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Meat?

You need 8 ingredients. The key ingredients include: 3 lb. lean ground meat, 3 medium-large chopped onions, 1 tsp. chili powder, 1 Tbsp. garlic, minced, and more.

Is Mexican Meat suitable as soups & stews?

Yes, Mexican Meat falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Meat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Meat Recipe

Name: Mexican Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. lean ground meat; 3 medium-large chopped onions; 1 tsp. chili powder; 1 Tbsp. garlic, minced; dash of Tabasco sauce (optional); salt and pepper to taste; 1/2 c. water; 1 to 2 c. ketchup

Mexican Meat – a delicious recipe with lean ground meat, onions, chili powder, garlic, Tabasco sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. lean ground meat
3 medium-large chopped onions
1 tsp. chili powder
1 Tbsp. garlic, minced
dash of Tabasco sauce (optional)
salt and pepper to taste
1/2 c. water
1 to 2 c. ketchup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
61 kcal
Category
Soups & Stews

Eats Now Editorial Team

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