How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Market Salad?

You need 10 ingredients. The key ingredients include: 1/3 cup KRAFT Italian Vinaigrette Dressing, 1/4 cup GREY POUPON Savory Honey Mustard, 1 tsp. chili powder, 2 cans (15 oz. each) whole kernel corn, drained, and more.

Is Mexican Market Salad suitable as salads?

Yes, Mexican Market Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Market Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Market Salad Recipe

Name: Mexican Market Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup KRAFT Italian Vinaigrette Dressing; 1/4 cup GREY POUPON Savory Honey Mustard; 1 tsp. chili powder; 2 cans (15 oz. each) whole kernel corn, drained; 1 zucchini, chopped; 1 red pepper, cut into strips; 1 red onion, sliced; 6 oz. KRAFT Cheddar Cheese, cut into matchlike strips; 1 pkg. (10 oz.) mixed salad greens; 3 tomatoes, sliced King Sooper's 1 lb For $0.99 thru 02/09

Fresh, crisp and full of flavor — this Mexican Market Salad is a must-try. Made with Italian Vinaigrette, Honey, chili powder and kernel corn. Easy step…

This Mexican Market Salad relies on simple, everyday ingredients such as chili powder, zucchini, chopped, red pepper, cut into strips and red onion, sliced. It comes together quickly and makes 4 servings, at about 388 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Market Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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