Endive Salad With Pear & Walnuts Recipe

Name: Endive Salad With Pear & Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Belgian endive; 1 red pears, cored & thinly sliced; ½ cup walnut pieces; 6 ounces crumbled blue cheese; 1 avocado, thinly sliced; 2 tablespoons Dijon mustard; 1 tablespoon cider vinegar; 3 tablespoons olive oil; ¼ teaspoon sea salt; ½ teaspoon fresh ground black pepper

Servings: persons

4 Belgian endive
1 red pears, cored & thinly sliced
½ cup walnut pieces
6 ounces crumbled blue cheese
1 avocado, thinly sliced
2 tablespoons Dijon mustard
1 tablespoon cider vinegar
3 tablespoons olive oil
¼ teaspoon sea salt
½ teaspoon fresh ground black pepper

1
In a medium bowl, whisk together the Dijon and mustard.
2
Season with the 1/4 teaspoon salt and some pepper.
3
Gradually whisk in the olive oil, starting with a few drops and then adding the rest in a steady stream, to make a smooth, slightly thick dressing.
4
Wash and dry the endive and separate the leaves onto 4 plates (1 endive per person).
5
Top the endive evenly with the pear, walnuts, cheese, and avocado.
6
To serve: drizzle the dressing over and top with black pepper.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Belgian endive, 1 red pears, cored & thinly sliced, ½ cup walnut pieces, 6 ounces crumbled blue cheese, and more.

Yes, Endive Salad With Pear & Walnuts falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Endive Salad With Pear & Walnuts

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