Mexican Manicotti Recipe Sandsquish Recipe

Name: Mexican Manicotti Recipe Sandsquish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. raw ground beef; 2 cups refried beans; 2 tsp. oregano; 1/2 tsp. cumin seeds; 16 manicotti shells; 2 1/2 cups water; 16 oz. picante sauce; 1 8-oz. carton sour cream; 1/4 cup chopped green onion; 1 cup grated sharp cheddar cheese; 2 cups avocado chunks

Servings: persons

1 lb. raw ground beef
2 cups refried beans
2 tsp. oregano
1/2 tsp. cumin seeds
16 manicotti shells
2 1/2 cups water
16 oz. picante sauce
1 8-oz. carton sour cream
1/4 cup chopped green onion
1 cup grated sharp cheddar cheese
2 cups avocado chunks

1
Combine raw ground beef, beans, oregano and cumin seeds; mix well.
2
Fill uncooked manicotti shells with meat mixture.
3
Arrange in 13- by 9- by 2-inch baking dish.
4
Combine water and picante sauce; pour over manicotti shells.
5
Cover with vented plastic wrap.
6
Microwave with 650 watts for 10 minutes, turning dish half turns after 5 minutes.
7
Using tongs, turn shells over.
8
Microwave, covered, with 350 watts for 17 to 19 minutes or until pasta is tender, giving dish half turn once.
9
Combine sour cream and onions and spoon down center of casserole; top with cheese.
10
Microwave with 650 watts for 2 to 3 minutes or until cheese melts.
11
Top with avocado chunks.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. raw ground beef, 2 cups refried beans, 2 tsp. oregano, 1/2 tsp. cumin seeds, and more.

Yes, Mexican Manicotti Recipe Sandsquish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Manicotti Recipe Sandsquish

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