How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Czecheslovakian Minestrone Recipe?

You need 20 ingredients. The key ingredients include: 3 lbs. beef soup bones, 16 c. water, 2 bay leaf, 3 teaspoon salt (or possibly to taste), and more.

Is Czecheslovakian Minestrone Recipe suitable as soups & stews?

Yes, Czecheslovakian Minestrone Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Czecheslovakian Minestrone Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Czecheslovakian Minestrone Recipe

Name: Czecheslovakian Minestrone Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs. beef soup bones; 16 c. water; 2 bay leaf; 3 teaspoon salt (or possibly to taste); 1 1/2 teaspoon dry basil; 1 teaspoon grnd sage; 1/2 teaspoon pepper; 4 med. carrots, sliced; 8 ounce. pasta, shells, or possibly elbow; 2 tbsp. oil or possibly butter; 2 lg. onions, minced; 2 lg. garlic cloves, chopped; 4 stalks celery, minced or possibly sliced; 10 ounce. green beans in 1 inch pcs; 1/2 med. head cabbage, shredded; 2 sm. zucchini, sliced; 3 (16 ounce.) cans tomato, cut up with juice; 1 (16 ounce.) can beans (garbanzo, kidney, or possibly any other), liquid removed and rinsed; 2 sm. cans tomato sauce; Grated Parmesan cheese

Try this homemade Czecheslovakian Minestrone recipe the whole family will love. Made with beef soup bones, water, bay leaf and salt. Easy step-by-step i…

This Czecheslovakian Minestrone relies on simple, everyday ingredients such as beef soup bones, water, bay leaf and salt (or possibly to taste). It comes together quickly and makes 4 servings, at about 1348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1348

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Czecheslovakian Minestrone Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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