Czecheslovakian Minestrone Recipe Recipe

Name: Czecheslovakian Minestrone Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs. beef soup bones; 16 c. water; 2 bay leaf; 3 teaspoon salt (or possibly to taste); 1 1/2 teaspoon dry basil; 1 teaspoon grnd sage; 1/2 teaspoon pepper; 4 med. carrots, sliced; 8 ounce. pasta, shells, or possibly elbow; 2 tbsp. oil or possibly butter; 2 lg. onions, minced; 2 lg. garlic cloves, chopped; 4 stalks celery, minced or possibly sliced; 10 ounce. green beans in 1 inch pcs; 1/2 med. head cabbage, shredded; 2 sm. zucchini, sliced; 3 (16 ounce.) cans tomato, cut up with juice; 1 (16 ounce.) can beans (garbanzo, kidney, or possibly any other), liquid removed and rinsed; 2 sm. cans tomato sauce; Grated Parmesan cheese

Servings: persons

3 lbs. beef soup bones
16 c. water
2 bay leaf
3 teaspoon salt (or possibly to taste)
1 1/2 teaspoon dry basil
1 teaspoon grnd sage
1/2 teaspoon pepper
4 med. carrots, sliced
8 ounce. pasta, shells, or possibly elbow
2 tbsp. oil or possibly butter
2 lg. onions, minced
2 lg. garlic cloves, chopped
4 stalks celery, minced or possibly sliced
10 ounce. green beans in 1 inch pcs
1/2 med. head cabbage, shredded
2 sm. zucchini, sliced
3 (16 ounce.) cans tomato, cut up with juice
1 (16 ounce.) can beans (garbanzo, kidney, or possibly any other), liquid removed and rinsed
2 sm. cans tomato sauce
Grated Parmesan cheese

1
["Combine bones and water; bring to boil.", "Cover, reduce heat, and simmer about 2 1/2 hrs.", "Remove bones and throw away.", "Skim fat and debris from stock.", "Add in spices and carrots; simmer, covered, till almost tender.", "Meanwhile in a large skillet, heat oil or possibly butter and saute/fry onion, celery, and garlic till almost tender.", "Add in to soup along with green beans, cabbage, zucchini, tomatoes, and beans.", "Add in 1 or possibly 2 small cans tomato sauce, to taste, and simmer about 20 min.", "Bring back to boil and add in pasta.", "Cook about 15 min till pasta is tender.", "Let soup ""rest"" before serving.", "Serve with grated Parmesan cheese."]

1348

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 3 lbs. beef soup bones, 16 c. water, 2 bay leaf, 3 teaspoon salt (or possibly to taste), and more.

Yes, Czecheslovakian Minestrone Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Czecheslovakian Minestrone Recipe

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