Mexican Manicotti

Name: Mexican Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 1/2 (16 oz.) can refried beans; 2 Tbsp. chopped onion; 1 tsp. oregano leaves; 1 (1 1/4 oz.) pkg. taco seasoning mix; 2 c. (8 oz.) shredded Colby-Jack cheese; 10 manicotti shells; 1 (15 oz.) can tomato sauce; 2 c. water; 1/2 c. sour cream; 3 green onions, sliced; 1/4 c. sliced ripe olives

Eats Now Editorial Team · 741 kcal · Meat & Poultry

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Mexican Manicotti – a delicious recipe with ground beef, beans, onion, oregano, taco seasoning mix, cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. ground beef
1/2 (16 oz.) can refried beans
2 Tbsp. chopped onion
1 tsp. oregano leaves
1 (1 1/4 oz.) pkg. taco seasoning mix
2 c. (8 oz.) shredded Colby-Jack cheese
10 manicotti shells
1 (15 oz.) can tomato sauce
2 c. water
1/2 c. sour cream
3 green onions, sliced
1/4 c. sliced ripe olives

1
Mix together the ground beef, beans, onion, oregano, 1 1/2 tablespoons of seasoning mix and 1 cup of cheese.
2
With a small spoon or using fingers, press meat mixture into shells.
3
Arrange in a 12 x 8-inch microwave-safe baking dish.

741

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. ground beef, 1/2 (16 oz.) can refried beans, 2 Tbsp. chopped onion, 1 tsp. oregano leaves, and more.

Yes, Mexican Manicotti falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
741 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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