Peppered Dry Rub(For Steaks, Chicken, Roast, Pork)

1. 1

   Mix all seasoning in a zip lock bag. Wash and pat dry your meat of choice, place meat on a working tray or pan, you will need to be able to cover this. Poke holes in the meat on both sides, drizzle olive oil on meat and with a pastry brush spread it all over to coat. Next sprinkle the seasoning mix on the meat, making sure that the

2. 2

   entire meat is covered. Do this on both sides. Cover with wrap and place in the refrigerator for at least 1 hour. Cook meat on the grill for best results, but I have used this in the oven and it was really good.

* Per serving · 4 servings · Values may vary.

No additional tips available.