Mexican Macaroli Recipe

Name: Mexican Macaroli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 Tbsp. corn oil; 1 lb. boneless beef round, diced; 1 c. chopped onion; 1 clove garlic, minced or pressed; 1 1/2 c. beef broth; 1 (8 oz.) can tomato sauce; 1 tsp. chili powder; 1/2 tsp. dried oregano leaves; 1/2 tsp. salt; 1/4 tsp. pepper; 6 oz. cooked macaroli, drained; 1 (12 oz.) can corn with red and green peppers, drained; 1 medium tomato, chopped; 2 Tbsp. chopped green chilies; Cheddar cheese (optional); green onion (optional); sour cream (optional)

Servings: persons

3 Tbsp. corn oil
1 lb. boneless beef round, diced
1 c. chopped onion
1 clove garlic, minced or pressed
1 1/2 c. beef broth
1 (8 oz.) can tomato sauce
1 tsp. chili powder
1/2 tsp. dried oregano leaves
1/2 tsp. salt
1/4 tsp. pepper
6 oz. cooked macaroli, drained
1 (12 oz.) can corn with red and green peppers, drained
1 medium tomato, chopped
2 Tbsp. chopped green chilies
Cheddar cheese (optional)
green onion (optional)
sour cream (optional)

1
In 5-quart Dutch oven, heat corn oil over medium heat.
2
Add meat, half at a time.
3
Stirring constantly, cook 5 to 7 minutes or until well browned.
4
Remove meat.
5
Add onion and garlic.
6
Stirring constantly, cook 1 minute or until crisp-tender.
7
Add beef broth, stirring to loosen browned bits.
8
Stir in meat, tomato sauce, chili powder, oregano, salt and pepper.
9
Reduce heat.
10
Cover and simmer, stirring occasionally, 20 to 25 minutes or until meat is tender and sauce is slightly thickened.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 Tbsp. corn oil, 1 lb. boneless beef round, diced, 1 c. chopped onion, 1 clove garlic, minced or pressed, and more.

Yes, Mexican Macaroli falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Macaroli

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