How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hominy Ole?

You need 7 ingredients. The key ingredients include: 1 (16 oz.) can hominy, 2 Tbsp. butter or margarine, 2 Tbsp. all-purpose flour, 1/4 tsp. salt, and more.

Is Hominy Ole suitable as soups & stews?

Yes, Hominy Ole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hominy Ole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hominy Ole Recipe

Name: Hominy Ole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can hominy; 2 Tbsp. butter or margarine; 2 Tbsp. all-purpose flour; 1/4 tsp. salt; liquid from drained hominy and milk to measure 1 c.; 1 c. shredded Cheddar cheese; 3 Tbsp. diced green chili

Hominy Ole – a delicious recipe with hominy, butter, flour, salt, hominy, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (16 oz.) can hominy
2 Tbsp. butter or margarine
2 Tbsp. all-purpose flour
1/4 tsp. salt
liquid from drained hominy and milk to measure 1 c.
1 c. shredded Cheddar cheese
3 Tbsp. diced green chili

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Quick Info

Servings
4 servings
Calories
319 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hominy Ole

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