Mexican Mac & Cheese

1. 1

   In a large nonstick stockpot, cook the macaroni according to package directions.

2. 2

   Drain it well, then return it to the pot.

3. 3

   Stir in the salsa con queso and cheese until combined (if the cheese doesnt melt right away, place the pot over low heat and stir for 1 minute, or until the cheese is melted).

4. 4

   Serve immediately.

5. 5

   Each (about 1-cup) serving has:

6. 6

   Calories: 243

7. 7

   Protein: 9g

8. 8

   Carbohydrates: 41g

9. 9

   Fat: 7g

10. 10

    Saturated Fat: 2g

11. 11

    Cholesterol: 10mg

12. 12

    Fiber: 5g

13. 13

    Sodium: 324mg

* Per serving · 4 servings · Values may vary.

No additional tips available.