Mexican Mac & Cheese

1. 1

   Wash and seed the peppers, place in a blender with the milk and puree for 1 minute, then strain the mixture pressing all the liquid out, set aside.

2. 2

   Make your roux with the butter and flour, then add the milk mixture, when it starts to thicken add the remaining ingredients to create a cheese sauce.

3. 3

   Add the cooked pasta and the cheese sauce put in a casserole dish and bake at 370 for 40 minutes.

4. 4

   Hint: add a little cheese on top before baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.