Mexican Lunch

Name: Mexican Lunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hot pork sausage; 1 c. chopped onion; 1 c. chopped bell peppers; 2 c. cooked macaroni; 1/2 c. milk; 1 c. cream; 1 (16 oz.) can tomatoes, chopped and drained; 1 Tbsp. chili powder; 1 tsp. salt; 1/3 c. grated cheese

Eats Now Editorial Team · 627 kcal · Pasta & Noodles

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Mexican Lunch – a delicious recipe with hot pork sausage, onion, bell peppers, macaroni, milk, cream. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. hot pork sausage
1 c. chopped onion
1 c. chopped bell peppers
2 c. cooked macaroni
1/2 c. milk
1 c. cream
1 (16 oz.) can tomatoes, chopped and drained
1 Tbsp. chili powder
1 tsp. salt
1/3 c. grated cheese

1
Saute sausage, onion and bell peppers until the meat is done; drain.
2
Combine sausage mixture with remaining ingredients (except cheese).
3
Spoon mixture into lightly greased 2-quart casserole. Sprinkle with cheese.
4
Bake at 350u00b0 for 25 minutes.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. hot pork sausage, 1 c. chopped onion, 1 c. chopped bell peppers, 2 c. cooked macaroni, and more.

Yes, Mexican Lunch falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
627 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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