Hoto Flat Noodles with Hiyamugi Noodles

1. 1

   Cook the noodles, rinse well in running water, then drain well.

2. 2

   Pour the dashi stock into a pot and add the pork, kabocha and shiitake mushroom to cook.

3. 3

   Remove the harshness.

4. 4

   Pour boiling water on the aburaage to drain excess oil.

5. 5

   Cut and add to the pot.

6. 6

   Add the noodles and dissolve in the miso.

7. 7

   Season with shichimi spice if needed and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.