Grandma Rita's Risotto Recipe

Name: Grandma Rita's Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 pound chicken gizzards; 6 to 8 cups chicken broth; 1/4 cup olive oil; 1 onion, chopped; Salt and freshly ground black pepper; 2 cloves garlic; 1 (6-ounce) can tomato paste; 12 ounces water; 2 cups long grain rice; Chunk of Parmesan, for shaving

Servings: persons

1 pound chicken gizzards
6 to 8 cups chicken broth
1/4 cup olive oil
1 onion, chopped
Salt and freshly ground black pepper
2 cloves garlic
1 (6-ounce) can tomato paste
12 ounces water
2 cups long grain rice
Chunk of Parmesan, for shaving

1
Boil gizzards in a small pot of water for 10 minutes.
2
Drain and let cool and clean.
3
Blend in food processor or blender until pieces are very small.
4
Simmer chicken broth in separate pot, keeping it hot.
5
Heat oil (medium heat) in a large saucepan.
6
Add onions.
7
Season with salt and pepper, and saute for 4 minutes.
8
Add garlic and cook 1 more minute.
9
Add gizzards, tomato paste and water.
10
Season again with salt and pepper and simmer for 45 minutes.
11
Add rice and stir to coat.
12
Add 1 cup of hot chicken broth.
13
When the stock is absorbed into the rice, add 1 more cup (remember to stir the rice constantly during this process).
14
Repeat until all broth is absorbed and the rice is tender.
15
Add more salt and pepper if necessary.
16
Serve with Parmesan.
17
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18
Therefore, the Food Network cannot attest to the accuracy of any of the recipes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound chicken gizzards, 6 to 8 cups chicken broth, 1/4 cup olive oil, 1 onion, chopped, and more.

Yes, Grandma Rita's Risotto falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Rita's Risotto

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