How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Layered Dip(For Corn Chips) ?

You need 8 ingredients. The key ingredients include: 1 can refried beans, 1 c. mayonnaise, 1 c. sour cream, 1 pkg. taco seasoning, and more.

Is Mexican Layered Dip(For Corn Chips) suitable as snacks & appetizers?

Yes, Mexican Layered Dip(For Corn Chips) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Layered Dip(For Corn Chips) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Layered Dip(For Corn Chips) Recipe

Name: Mexican Layered Dip(For Corn Chips)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can refried beans; 1 c. mayonnaise; 1 c. sour cream; 1 pkg. taco seasoning; 2 or 3 green onions; 3/4 c. sliced green or black olives; 2 chopped tomatoes; 8 oz. grated Cheddar cheese, mixed

Mexican Layered Dip(For Corn Chips) – a delicious recipe with beans, mayonnaise, sour cream, taco seasoning, green onions, black olives. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 can refried beans
1 c. mayonnaise
1 c. sour cream
1 pkg. taco seasoning
2 or 3 green onions
3/4 c. sliced green or black olives
2 chopped tomatoes
8 oz. grated Cheddar cheese, mixed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
908 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Layered Dip(For Corn Chips)

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