Jack-O-Lantern Cheese Spread

1. 1

   Line 8-inch round cake pan with plastic wrap; lightly oiled. Process cheeses and salad dressing in food processor until well blended.

2. 2

   Spread cheese mixture into pan.

3. 3

   Cover and chill 2 hours or until firm.

4. 4

   Use ends of plastic wrap to remove cheese from pan and invert onto serving plate.

5. 5

   Smooth top and sides of cheese with small metal spatula.

6. 6

   Use a toothpick to draw outline of eyes, nose and mouth of Jack-O-Lantern.

7. 7

   Fill in outlines with black olives. Serve at room temperature.

8. 8

   Store in airtight container in refrigerator.

9. 9

   Yields about 3 1/2 c. cheese spread.

10. 10

    Can also make a football for Super Bowl.

11. 11

    Use your own imagination!

* Per serving · 4 servings · Values may vary.

No additional tips available.