How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Layered Dip?

You need 10 ingredients. The key ingredients include: 15 oz. can black beans, rinsed and drained, 2 Tbsp. thick and chunky salsa, 1 (8 oz.) container light sour cream, 1 c. thick and chunky salsa, and more.

Is Mexican Layered Dip suitable as snacks & appetizers?

Yes, Mexican Layered Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Layered Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Layered Dip Recipe

Name: Mexican Layered Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 oz. can black beans, rinsed and drained; 2 Tbsp. thick and chunky salsa; 1 (8 oz.) container light sour cream; 1 c. thick and chunky salsa; 2 c. shredded lettuce; 4 oz. (1 c.) shredded reduced fat Monterey Jack or Cheddar cheese; 1 (2 1/4 oz.) can olives; 1 medium tomato, chopped; 1/2 c. sliced green onions; 1 recipe Easy Tortilla Chips

Mexican Layered Dip

Eats Now Editorial Team · 336 kcal · Snacks & Appetizers

Mexican Layered Dip – a delicious recipe with black beans, chunky salsa, sour cream, chunky salsa, shredded lettuce, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Mexican Layered Dip

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