Cheesy Pollo Con Queso Dip

1. 1

   In a 2 quart saucepan mix soup, sour cream, chilies, cheese and onion. Heat over medium heat, stirring occasionally until cheese has melted, until hot. Pour into a warmed large soup bowl. Serve.

2. 2

   Optional: Serve with chorizo, casings removed, crumbled, cooked until brown and drained. Add to cheese mixture.

3. 3

   Serve with warmed tortilla chips.

4. 4

   Note: Browned ground beef, seasoned to taste with taco seasoning, can be substituted for the chorizo.

* Per serving · 4 servings · Values may vary.

No additional tips available.