How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Layered Dip?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, browned with one pkg. taco seasoning, 1 can refried beans, 2 to 3 avocados with 1 pkg. guacamole seasoning, mashed, 1/2 to 1 pt. sour cream, and more.

Is Mexican Layered Dip suitable as snacks & appetizers?

Yes, Mexican Layered Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Layered Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Layered Dip Recipe

Name: Mexican Layered Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef, browned with one pkg. taco seasoning; 1 can refried beans; 2 to 3 avocados with 1 pkg. guacamole seasoning, mashed; 1/2 to 1 pt. sour cream; 16 oz. grated cheese; 1 to 2 chopped tomatoes; 1 bushel chopped green onion; 1 small can chopped ripe olives

Mexican Layered Dip – a delicious recipe with ground beef, beans, avocados, sour cream, grated cheese, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. ground beef, browned with one pkg. taco seasoning
1 can refried beans
2 to 3 avocados with 1 pkg. guacamole seasoning, mashed
1/2 to 1 pt. sour cream
16 oz. grated cheese
1 to 2 chopped tomatoes
1 bushel chopped green onion
1 small can chopped ripe olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
910 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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