Creamy Bean Tacos Recipe

Name: Creamy Bean Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 Ortega taco shells; 1/2 c. Ortega thick and smooth salsa; 1 can Frito-Lay bean dip; 1 c. sour cream; 1 pkg. taco seasoning; 2 c. shredded lettuce; 2 tomatoes, diced; 3 green onions, chopped; 2 c. shredded Cheddar cheese; 2 avocados, diced

Servings: persons

12 Ortega taco shells
1/2 c. Ortega thick and smooth salsa
1 can Frito-Lay bean dip
1 c. sour cream
1 pkg. taco seasoning
2 c. shredded lettuce
2 tomatoes, diced
3 green onions, chopped
2 c. shredded Cheddar cheese
2 avocados, diced

1
Preheat oven to 350u00b0.
2
Spread taco shells on baking sheet and bake for 5 minutes or until shells turn golden brown.
3
Remove from oven and cool.
4
In small mixing bowl, stir together salsa and bean dip.
5
Divide evenly between shells and coat insides of shells with mixture.
6
Stir together sour cream and taco seasoning in small bowl.
7
Spread evenly in shells over bean mixture.
8
Divide remaining ingredients in order given, the same way in the shells. Serve immediately.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 Ortega taco shells, 1/2 c. Ortega thick and smooth salsa, 1 can Frito-Lay bean dip, 1 c. sour cream, and more.

Yes, Creamy Bean Tacos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Bean Tacos

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