Egg/Spring Rolls Recipe

Name: Egg/Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 lb ground pork, cooked and drained of grease; 1 beaten egg; 3 -5 stalks green onions, chopped; 1 teaspoon minced garlic; 1 bunch of lark bean thread noodles (soak in hot water for 10 minutes then cut with scissors until the noodles are small pieces); ½ cup fresh bean sprout; soy sauce; fish sauce (optional); 1 package egg roll wrap; oil (for frying); salt and pepper

Servings: persons

1 lb ground pork, cooked and drained of grease
1 beaten egg
3 -5 stalks green onions, chopped
1 teaspoon minced garlic
1 bunch of lark bean thread noodles (soak in hot water for 10 minutes then cut with scissors until the noodles are small pieces)
½ cup fresh bean sprout
soy sauce
fish sauce (optional)
1 package egg roll wrap
oil (for frying)
salt and pepper

1
In a skillet cook the pork until no pink remains.
2
Drain of grease and set aside in a bowl.
3
Add the beaten egg to the pork, along with chopped green onions, bean sprouts, minced garlic, salt and pepper.
4
Mix all together.
5
Add the softened bean thread noodles and the soy sauce and fish sauce, if using.
6
I use about 2 teaspoons of soy and just a dash of fish sauce.
7
It depends on your taste.
8
Mix all together.
9
Place a heaping tablespoon of meat mix in the wrapper, close to the edge.
10
Wrap as directed on package.
11
Deep fry in Peanut oil or vegetable oil until golden brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground pork, cooked and drained of grease, 1 beaten egg, 3 -5 stalks green onions, chopped, 1 teaspoon minced garlic, and more.

Yes, Egg/Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg/Spring Rolls

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