How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Layered Bean Dip?

You need 12 ingredients. The key ingredients include: 2 (16 oz. each) refried beans, 1 can green chili peppers, chopped and drained, 1 envelope taco seasoning mix, 2 ripe avocados, peeled and pitted (optional), and more.

Is Mexican Layered Bean Dip suitable as snacks & appetizers?

Yes, Mexican Layered Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Layered Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Layered Bean Dip Recipe

Name: Mexican Layered Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz. each) refried beans; 1 can green chili peppers, chopped and drained; 1 envelope taco seasoning mix; 2 ripe avocados, peeled and pitted (optional); 2 Tbsp. lemon juice; 1 (16 oz.) jar taco sauce, divided; 1 1/2 c. sour cream; 3 c. shredded lettuce; 1 1/2 c. Cheddar cheese; black olives to taste; chopped onions to taste; tortilla chips

Try this homemade Mexican Layered Bean Dip recipe the whole family will love. Made with beans, green chili peppers, taco and avocados. Easy step-by-step…

This Mexican Layered Bean Dip relies on simple, everyday ingredients such as (16 oz. each) refried beans, envelope taco seasoning mix, lemon juice and sour cream. It comes together quickly and makes 4 servings, at about 659 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Layered Bean Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions