Bruschetta Dip

1. 1

   Combine your cream cheese and sour cream. To the combined mixture add your tomato, basil, artichoke hearts, and garlic.

2. 2

   Mix it together. Now add in your marinated mozzarella, salt, pepper and balsamic.

3. 3

   Place the dip into your oven set at 350 degrees for 15 minutes.

4. 4

   Pull it out, stir it up a time or two and sprinkle the parmesan cheese over the top.

5. 5

   Pop it back into the oven for another 10 minutes more and your dip is ready to go.

6. 6

   While you're waiting for it to cook up, go ahead and cut up your loaf of bread, brush the pieces with olive oil and sprinkle a little garlic powder over the top of them. Once your dip is out, pop your bread under the broiler for a few minutes to get the tops crispy and delicious.

No nutritional information available.

No additional tips available.