How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Layer Dip?

You need 14 ingredients. The key ingredients include: 1 pound ground beef, 1 medium onion, chopped, divided, 1 can (15 ounces) tomato sauce, 2 teaspoons sugar, and more.

Is Mexican Layer Dip suitable as snacks & appetizers?

Yes, Mexican Layer Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Layer Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Layer Dip Recipe

Name: Mexican Layer Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 medium onion, chopped, divided; 1 can (15 ounces) tomato sauce; 2 teaspoons sugar; 1 teaspoon chili powder; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 can (16 ounces) refried beans; 2 medium tomatoes, seeded and chopped; 1 small green pepper, finely chopped; 2 cups sour cream; 3 cups shredded Mexican cheese blend; Corn chips; Chopped green onions, chopped tomatoes, optional

Mexican Layer Dip

Eats Now Editorial Team · 1035 kcal · Snacks & Appetizers

Mexican Layer Dip – a delicious recipe with ground beef, onion, tomato sauce, sugar, chili powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Mexican Layer Dip

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