Try this homemade Mexican Lasanga recipe the whole family will love. Made with extra virgin olive oil, ground beef, taco and tomatoes. Easy step-by-step…
This Mexican Lasanga relies on simple, everyday ingredients such as extra virgin olive oil, of taco seasoning, frozen corn kernels and salt/pepper. It comes together quickly and makes 4 servings, at about 1095 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026