Mexican Lasanga

1. 1

   Brown hamburger and season with salt and pepper. Add taco sauce. Add corn, black beans, and tomatoes, to meat. Coat a 9-by-9 inch pan with olive oil. Build lasagna in layers of meat and bean mixture, then tortillas, then cheese. Repeat.

2. 2

   If freezing, cover well with plastic wrap and then wrap with foil.

3. 3

   To cook: Thaw lasagna. Heat oven to 425 degrees and bake for 15-20 mins or until warmed through and cheese is melted and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.