Mexican Lasagne

1. 1

   Preheat oven to 375u00b0.

2. 2

   Combine enchilada sauce, tomatoes and tomato sauce with black beans.

3. 3

   Spread 1/3 of mixture in the bottom of a 12 x 8-inch baking dish.

4. 4

   Top with 3 uncooked lasagne noodles. Spread on the noodles one cup of cottage cheese and one cup of Cheddar cheese.

5. 5

   Cover with half of the remaining enchilada mixture.

6. 6

   Add another layer of noodles, cottage cheese and Cheddar cheese.

7. 7

   Add another layer of noodles, rest of tomato sauce and last cup of cheese.

8. 8

   Cover tightly with foil.

9. 9

   Bake 45 to 50 minutes, or until noodles are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.