How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Lasagne?

You need 14 ingredients. The key ingredients include: 3 tablespoons sunflower oil, 2 onions small, diced, 3 garlic cloves finely chopped, 2 3/4 cups spring onions trimmed and sliced, and more.

Is Mexican Lasagne suitable as pasta & noodles?

Yes, Mexican Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mexican Lasagne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Lasagne Recipe

Name: Mexican Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons sunflower oil; 2 onions small, diced; 3 garlic cloves finely chopped; 2 3/4 cups spring onions trimmed and sliced; 1 red chilli finely chopped; 2 tablespoons tomato puree; 1 2/3 cups peeled tomatoes cans; 1 2/3 cups kidney beans cans; 2 5/8 cups sweetcorn; 2 teaspoons chilli sauce; 3 tablespoons tomato ketchup; 2 teaspoons paprika; 2/3 cup creme fraiche; 12 lasagne sheets

Try this homemade Mexican Lasagne recipe the whole family will love. Made with sunflower oil, onions, garlic and spring onions. Easy step-by-step instru…

This Mexican Lasagne relies on simple, everyday ingredients such as sunflower oil, onions small, diced, garlic cloves finely chopped and red chilli finely chopped. It comes together quickly and makes 4 servings, at about 530 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Lasagne

Tips for the best results

Variations & substitutions

My Personal Notes

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