Mexican Lasagne Recipe

Name: Mexican Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 tsp. seasoned salt; 1 (1 1/4 oz.) taco seasoning mix; 1 c. diced tomatoes (fresh or canned); 2 (8 oz.) cans tomato sauce; 1 (4 oz.) can diced green chiles (Ortega); 1 (8 oz.) pkg. Ricotta cheese; 2 eggs; 9 corn tortillas; 10 oz. Jack cheese, shredded

Servings: persons

1 1/2 lb. ground beef
1 tsp. seasoned salt
1 (1 1/4 oz.) taco seasoning mix
1 c. diced tomatoes (fresh or canned)
2 (8 oz.) cans tomato sauce
1 (4 oz.) can diced green chiles (Ortega)
1 (8 oz.) pkg. Ricotta cheese
2 eggs
9 corn tortillas
10 oz. Jack cheese, shredded

1
Brown ground beef in skillet until crumbly.
2
Drain.
3
Add salt, taco mix, tomatoes, tomato sauce and chiles.
4
Blend well. Bring to boil,
5
reduce heat.
6
Simmer, uncovered 10 minutes.
7
In small bowl, combine
8
Ricotta
9
cheese
10
and eggs.
11
In 13 x 9-inch baking
12
dish, spread
13
half
14
ground
15
beef.
16
Top
17
with half each tortillas, Ricotta mixture and
18
Jack
19
cheese.
20
Repeat
21
layers, ending with Jack cheese.
22
Bake, uncovered
23
at 350u00b0 for 20 to 30 minutes.
24
Let stand 10 minutes before cutting.

1045

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 tsp. seasoned salt, 1 (1 1/4 oz.) taco seasoning mix, 1 c. diced tomatoes (fresh or canned), and more.

Yes, Mexican Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Lasagne

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