Mexican Lasagna(Low-Fat) Recipe

Name: Mexican Lasagna(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. ground turkey; 1/2 c. chopped onions; 1/2 c. chopped green peppers; 2 c. canned tomatoes, chopped; 1 envelope taco seasoning mix; 2 c. (16 oz.) cottage cheese; 6 oz. shredded Cheddar cheese; 2 eggs; 6 (6-inch) flour or corn tortillas; 1 c. chopped fresh tomatoes; 2 c. lettuce, shredded

Servings: persons

1
In large skillet brown turkey with onion and pepper.
2
Add tomatoes and taco seasoning.
3
Simmer, uncovered, 5 minutes.
4
In bowl, combine cottage cheese, 4 ounces Cheddar cheese and eggs. Place 3 tortillas on bottom of a sprayed 9 x 13-inch or 8 x 12-inch baking dish.
5
Spoon meat mixture evenly over tortillas.
6
Top with 3 tortillas then cheese mixture.
7
Bake, covered, at 350u00b0 for 40 minutes.
8
Sprinkle remaining cheese over top of lasagna and continue baking, uncovered, for 5 minutes or until cheese melts. Garnish with tomatoes and lettuce.
9
May add taco sauce or sour cream, if desired.

1535

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 oz. ground turkey, 1/2 c. chopped onions, 1/2 c. chopped green peppers, 2 c. canned tomatoes, chopped, and more.

Yes, Mexican Lasagna(Low-Fat) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mexican Lasagna(Low-Fat)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions