Chickpea, Pasta And Spinach Soup Recipe

Name: Chickpea, Pasta And Spinach Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 onion, chopped; 2 cloves garlic, minced; 1/2 tsp. marjoram; 1/4 tsp. rosemary; 10 oz. frozen chopped spinach, unthawed; 1 (16 oz.) can chickpeas, drained; 2 c. beef broth plus 4 c. water; 1 c. tube-shaped pasta; 1/4 tsp. salt; 1/8 tsp. pepper; 1/2 c. grated Parmesan cheese

Servings: persons

2 Tbsp. olive oil
1 onion, chopped
2 cloves garlic, minced
1/2 tsp. marjoram
1/4 tsp. rosemary
10 oz. frozen chopped spinach, unthawed
1 (16 oz.) can chickpeas, drained
2 c. beef broth plus 4 c. water
1 c. tube-shaped pasta
1/4 tsp. salt
1/8 tsp. pepper
1/2 c. grated Parmesan cheese

1
Heat oil in saucepan 1 minute.
2
Saute onion.
3
Stir in garlic, marjoram and rosemary and saute 2 minutes longer.
4
Add spinach; cover.
5
Cook over moderate heat until tender, about 5 minutes.
6
Add chickpeas and stock and bring to a simmer over moderate heat.
7
Add pasta and cook uncovered 10 minutes until pasta is tender.
8
Stir in salt and pepper.
9
Serve with Parmesan cheese.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 onion, chopped, 2 cloves garlic, minced, 1/2 tsp. marjoram, and more.

Yes, Chickpea, Pasta And Spinach Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea, Pasta And Spinach Soup

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