Mexican Lasagna Recipe

Name: Mexican Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. water; 1/4 c. plus 2 Tbsp. picante; 12 corn tortillas; 2 lb. ground beef; 1 onion, chopped; 1 1/2 tsp. salt; 1/8 tsp. pepper; 2 tsp. ground cumin; 1 Tbsp. chili powder; 1 tsp. garlic powder; 3/4 c. ripe olives, sliced; 1/2 c. butter; 2 Tbsp. flour; 1 1/2 c. milk; 16 oz. sour cream; 2 c. shredded Cheddar cheese

Servings: persons

1 c. water
1/4 c. plus 2 Tbsp. picante
12 corn tortillas
2 lb. ground beef
1 onion, chopped
1 1/2 tsp. salt
1/8 tsp. pepper
2 tsp. ground cumin
1 Tbsp. chili powder
1 tsp. garlic powder
3/4 c. ripe olives, sliced
1/2 c. butter
2 Tbsp. flour
1 1/2 c. milk
16 oz. sour cream
2 c. shredded Cheddar cheese

1
Combine water and 2 tablespoons picante in shallow dish. Place tortillas in mixture and let stand 5 minutes.
2
Drain.
3
Cook ground beef with onion until brown.
4
Drain.
5
Stir in salt, pepper, cumin, chili powder, garlic powder, olives and remaining picante. Simmer 5 minutes.
6
Melt butter in saucepan; add flour until smooth.
7
Cook 1 minute, stirring constantly until thick and bubbly.
8
Remove from heat.
9
Add sour cream and stir until well blended.
10
Place 1/2 of tortillas in a 9 x 13-inch pan.
11
Pour 1/2 sour cream mixture over tortillas, then 1/2 meat mixture and then 1/2 cheese.
12
Repeat with remaining ingredients.
13
Bake at 375u00b0 for 25 minutes.

1854

kcal

Calories

137

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 c. water, 1/4 c. plus 2 Tbsp. picante, 12 corn tortillas, 2 lb. ground beef, and more.

Yes, Mexican Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Lasagna

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