How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Hotdish?

You need 12 ingredients. The key ingredients include: 1 lb ground beef, 1 small onion, Chopped, 1 (15 ounce) can tomato sauce, 1 (14 1/2 ounce) can diced tomatoes, Basil, Oregano & Garlic Flavored with juices, and more.

Is Italian Hotdish suitable as pasta & noodles?

Yes, Italian Hotdish falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Hotdish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Hotdish Recipe

Name: Italian Hotdish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 small onion, Chopped; 1 (15 ounce) can tomato sauce; 1 (14 1/2 ounce) can diced tomatoes, Basil, Oregano & Garlic Flavored with juices; 2 cups cooked elbow macaroni; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; 1 tablespoon italian seasoning; 1 tablespoon Worcestershire sauce; 1/4 cup sliced mushrooms; 1/4 cup black olives; 1 1/2 cups pre-shredded mozzarella cheese

Try this homemade Italian Hotdish recipe the whole family will love. Made with ground beef, onion, tomato sauce and tomatoes. Easy step-by-step instruct…

This Italian Hotdish relies on simple, everyday ingredients such as ground beef, small onion, chopped, (15 ounce) can tomato sauce and cooked elbow macaroni. It comes together quickly and makes 4 servings, at about 428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Hotdish

Tips for the best results

Variations & substitutions

My Personal Notes

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