Mexican Lasagna Recipe

Name: Mexican Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 8 oz. sour cream; 1 pkg. taco seasoning; 1 can cream of chicken soup; 1 can green chilies; 2 cups Cheddar cheese; 2 cups Mozzerella cheese; 1 pkg. tortillias; 1 can crushed tomatoes; 8 Green onions, sliced, to taste; 1/2 cup jalapenos

Servings: persons

4 boneless, skinless chicken breasts
8 oz. sour cream
1 pkg. taco seasoning
1 can cream of chicken soup
1 can green chilies
2 cups Cheddar cheese
2 cups Mozzerella cheese
1 pkg. tortillias
1 can crushed tomatoes
8 Green onions, sliced, to taste
1/2 cup jalapenos

1
Boil chicken, let cool; shred with fingers.
2
Mix chicken with first 4 ingredents and half of the jalapenos.
3
Layer the pan with tortillias, chicken mixture, then cheeses.
4
This should make 2 to 3 layers.
5
Bake at 350F for 30-45 minutes.
6
Mix tomatoes and onions.
7
Sprinkle top with cheeses, then tomato mixture.
8
Place jalapenos on top and bake for 10-15 additional minutes.

992

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless, skinless chicken breasts, 8 oz. sour cream, 1 pkg. taco seasoning, 1 can cream of chicken soup, and more.

Yes, Mexican Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Lasagna

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