Mexican Lasagna Recipe

Name: Mexican Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh chorizo; 1 lb lean ground beef; 1 onion, chopped; 3 peppers, diced (3 different colors); 1 can enchilada sauce (28 ounces); 2 can Mexican tomatoes with Chili's (7 ounces); 2 can tomato paste; 1 black pepper; 1 salt; 2 garlic cloves; 1 Mexican oregano; 1 cilantro; 1 ground cumin; 2 tbsp agave nectar; 1 packages lasagna noodles; 1/2 cup water; 12 oz mozzarella cheese; 16 oz ricotta cheese; 1 egg; 1/2 cup arugula; 1/2 lb cotija cheese crumbled; 1/2 lb Monterey Jack cheese grated; 1/2 lb grated parmesan cheese; 1 sour cream; 2 tomatoes; 1 can chopped, black olives; 1 pepper mild to hot

Servings: persons

1 lb fresh chorizo
1 lb lean ground beef
1 onion, chopped
3 peppers, diced (3 different colors)
1 can enchilada sauce (28 ounces)
2 can Mexican tomatoes with Chili's (7 ounces)
2 can tomato paste
1 black pepper
1 salt
2 garlic cloves
1 Mexican oregano
1 cilantro
1 ground cumin
2 tbsp agave nectar
1 packages lasagna noodles
1/2 cup water
12 oz mozzarella cheese
16 oz ricotta cheese
1 egg
1/2 cup arugula
1/2 lb cotija cheese crumbled
1/2 lb Monterey Jack cheese grated
1/2 lb grated parmesan cheese
1 sour cream
2 tomatoes
1 can chopped, black olives
1 pepper mild to hot

1
Brown meats with onions
2
Add peppers and cook until simi-soft.
3
Add the tomatoes, water and seasoning.
4
And simmer for at least 2 hours.
5
Prepare the lasagna noodles per package instructions.
6
Mix ricotta cheese with egg and the minced arugula
7
Combine Monterey Jack, cotija and parmesan cheese into a three cheese blend.
8
In 9 by 13 baking dish put 1/4 quarter of the meat sauce.
9
Place 1/3 of the noodles on top of meat sauce.
10
Followed by 1/2 of the ricotta mixture and 1/2 of the mozzarella.
11
Add 1/4 of the meat sauce.
12
Sprinkle with a 1/4 of the cheese blend.
13
Repeat steps 8 through 10
14
Place last layer of noodles, and the last of the meat sauce followed by the remaining 3 cheese blend.
15
Cover and bake a half hour in a 370F oven covered.
16
Let rest for 20 minutes and top with sour cream, fresh chopped tomatoes, chopped olives, pepper and some sprigs of fresh cilantro.

2101

kcal

Calories

125

Fat

122

Carbs

132

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: 1 lb fresh chorizo, 1 lb lean ground beef, 1 onion, chopped, 3 peppers, diced (3 different colors), and more.

Yes, Mexican Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Lasagna

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