Mexican Lasagna Recipe

Name: Mexican Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. hamburger; 1/4 tsp. pepper; 1 c. (16 oz.) chopped tomatoes; 2 c. cottage cheese; 1 egg; 1/2 c. grated Cheddar; 1/2 c. fresh chopped tomatoes; 1/4 c. sliced olives; 1 Tbsp. chili powder; 1 tsp. salt; 10 to 12 corn tortillas; 1 c. grated Monterey Jack cheese with peppers; 2 c. shredded lettuce; 3 chopped green peppers

Servings: persons

1 1/2 lb. hamburger
1/4 tsp. pepper
1 c. (16 oz.) chopped tomatoes
2 c. cottage cheese
1 egg
1/2 c. grated Cheddar
1/2 c. fresh chopped tomatoes
1/4 c. sliced olives
1 Tbsp. chili powder
1 tsp. salt
10 to 12 corn tortillas
1 c. grated Monterey Jack cheese with peppers
2 c. shredded lettuce
3 chopped green peppers

1
Brown hamburger; drain.
2
Add spices and tomatoes.
3
Heat. Cover bottom and sides of a 13 x 9-inch baking dish with tortillas.
4
Pour beef mixture over tortillas.
5
Place a layer of tortillas over meat mixture.
6
Combine cottage cheese, Monterey Jack and egg together and pour over tortillas.
7
Bake at 350u00b0 for 30 minutes.
8
Sprinkle with Cheddar, lettuce, tomatoes, green onions and olives.

1430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb. hamburger, 1/4 tsp. pepper, 1 c. (16 oz.) chopped tomatoes, 2 c. cottage cheese, and more.

Yes, Mexican Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Lasagna

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