Mexican Lasagna Recipe

Name: Mexican Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons onions minced; 1 tablespoon green bell peppers dehydrated; 3 tablespoons water; 2 tablespoons butter or margarine; 4 ounces green chili peppers drained; 3 large eggs; 1 cup cottage cheese small curd; 1/2 teaspoon salt; 1/2 teaspoon oregano; 1/4 teaspoon cumin ground; ⅛ teaspoon black pepper; 4 cups tortilla chips broken, divided; 2 cups monterey jack cheese shredded; 1 1/2 cups cheddar cheese shredded, divided; 1 cup sour cream

Servings: persons

1 1/2 tablespoons onions minced
1 tablespoon green bell peppers dehydrated
3 tablespoons water
2 tablespoons butter or margarine
4 ounces green chili peppers drained
3 large eggs
1 cup cottage cheese small curd
1/2 teaspoon salt
1/2 teaspoon oregano
1/4 teaspoon cumin ground
⅛ teaspoon black pepper
4 cups tortilla chips broken, divided
2 cups monterey jack cheese shredded
1 1/2 cups cheddar cheese shredded, divided
1 cup sour cream

1
Combine onion, green pepper, water and butter in 2-qt.
2
casserole or medium bowl.
3
Microwave at High 2 to 3 minutes, or until vegetables are rehydrated.
4
Stir in green chilies.
5
Set aside.
6
Mix together eggs, cottage cheese and seasonings.
7
Sprinkle 1 1/2 cups chips over bottom of 12 X 8 in.
8
dish.
9
Spoon half of cottage cheese mixture over chips.
10
Spread half of onion mixture over cottage cheese.
11
Sprinkle with 1 1/2 cups Monterrey Jack and 1 cup Cheddar cheese.
12
Repeat chips, cheese and onion layers.

799

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 tablespoons onions minced, 1 tablespoon green bell peppers dehydrated, 3 tablespoons water, 2 tablespoons butter or margarine, and more.

Yes, Mexican Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Lasagna

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