Mexican Lasagna Recipe

Name: Mexican Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground sirloin; 1 (1 1/4 ounce) package taco seasoning mix; 1 cup water; 72 inches corn tortillas; 1 cup salsa; 8 ounces tomato sauce; 15 ounces whole kernel corn, drained; 4 ounces sliced black olives, drained; 4 ounces mild chiles, drained; 1 ½ cups low-fat cheddar cheese, shredded

Servings: persons

1 lb ground sirloin
1 (1 1/4 ounce) package taco seasoning mix
1 cup water
72 inches corn tortillas
1 cup salsa
8 ounces tomato sauce
15 ounces whole kernel corn, drained
4 ounces sliced black olives, drained
4 ounces mild chiles, drained
1 ½ cups low-fat cheddar cheese, shredded

1
Brown and drain the meat.
2
Add taco seasoning and water and cook until thickened.
3
Spray a 9x13-inch baking pan with nonstick cooking spray and place 6 tortillas on the bottom, overlapping the edges.
4
Mix the salsa and tomato sauce together and set aside.
5
Top the tortillas with half the meat, corn, olives, and chilis.
6
Pour half the salsa/tomato sauce mixture over it and sprinkle with half of the cheese.
7
Repeat layers.
8
Bake 30 minutes at 375 degrees.

1820

kcal

Calories

Fat

365

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground sirloin, 1 (1 1/4 ounce) package taco seasoning mix, 1 cup water, 72 inches corn tortillas, and more.

Yes, Mexican Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Lasagna

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