Tagliatelle and Steak Marinated in Special Asian Sauce Recipe

Name: Tagliatelle and Steak Marinated in Special Asian Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g butter; 2 large onions; 25 g green peppers; 25 g red peppers; 25 g yellow peppers; 25 g orange peppers; 400 g sirloin steaks; 500 g fresh tagliatelle pasta noodles; 100 ml soy sauce; 80 ml Worcestershire sauce; 2 garlic cloves; 30 g fresh horseradish, grated; 1 red bird's eye chili; 1 green bird's eye chili; 4 freshly squeezed lemons; 5 freshly squeezed oranges

Servings: persons

100 g butter
2 large onions
25 g green peppers
25 g red peppers
25 g yellow peppers
25 g orange peppers
400 g sirloin steaks
500 g fresh tagliatelle pasta noodles
100 ml soy sauce
80 ml Worcestershire sauce
2 garlic cloves
30 g fresh horseradish, grated
1 red bird's eye chili
1 green bird's eye chili
4 freshly squeezed lemons
5 freshly squeezed oranges

1
1. start by squeezing the lemons and oranges and put the juice into a bowl,chop the garlic and add it and the grated horseradish to the juice,chop the chilie and remove the seeds put that into the bowl as well then finaly poor the soy sauce and Worcestershire sauce to the bowl and put it into the refrigirator till needed
2
2.slice the sirloin steak into 1 oz pices and put into the bowl of marinade and leve in the fridge.
3
3.chop the red,green,yellow,orange peppers and chop the onion and fry in a wok till soft.leve the soft peppers and onion on a hot plate for now.
4
4.boil the Tagliatelle for 4-5 minuts and drain leve in a hot bowl with a bit of olive oil so they wont stick together.
5
5.fry in a wok 2-5 pices of marinated sirloin steak and fry for 20-40 seconds per side (DEPENDS ON THE THICKNESS OF THE STEAK)when fryed place on a hot plate.

1133

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 100 g butter, 2 large onions, 25 g green peppers, 25 g red peppers, and more.

Yes, Tagliatelle and Steak Marinated in Special Asian Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tagliatelle and Steak Marinated in Special Asian Sauce

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