Mexican Lasagna

1. 1

   Chop chicken into small pieces.

2. 2

   Toss chicken with some of the salsa and some of the cheddar.

3. 3

   Cut tortillas into 6 pieces each.

4. 4

   Pour a little salsa in the bottom of a 9x13 pan (this recipe makes 2 pans) and layer some tortillas on the bottom to cover.

5. 5

   Spread chicken/cheese mixture on the tortillas.

6. 6

   Top with another layer of tortillas.

7. 7

   Repeat layers.

8. 8

   Spread extra salsa on the top, then sprinkle with cheese.

9. 9

   Bake at 350 for 30 minutes.

10. 10

    Let sit for 10 minutes before cutting.

* Per serving · 4 servings · Values may vary.

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