Mexican Lasagna Recipe

Name: Mexican Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground beef; 1 (15 ounce) can black beans, drained; 1 (14 ounce) can tomatoes and green chilies, diced; 1 (1 1/4 ounce) envelope taco seasoning; ¼ cup water; ½ cup onion, diced; ½ cup bell pepper, diced; 2 ½ cups cheddar cheese or 2 ½ cups Mexican blend cheese, shredded; 3 green onions, finely chopped; 1 (8 inch) package spinach tortillas, cut in half

Servings: persons

1 12 lbs ground beef
1 (15 ounce) can black beans, drained
1 (14 ounce) can tomatoes and green chilies, diced
1 (1 1/4 ounce) envelope taco seasoning
¼ cup water
½ cup onion, diced
½ cup bell pepper, diced
2 ½ cups cheddar cheese or 2 ½ cups Mexican blend cheese, shredded
3 green onions, finely chopped
1 (8 inch) package spinach tortillas, cut in half

1
Brown ground beef with onions and peppers in a large skillet over medium high heat.
2
Add beans, tomatoes, taco seasoning and water to skillet and stir to combine.
3
Place half of meat mixture in a greased 13x9 casserole baking dish.
4
The layers will go as follows starting with meat on bottom: meat, cheese, tortillas, and cheese.
5
Then repeat again: meat, cheese, tortillas, and cheese (making sure last layer is cheese.
6
**the cheese sort of acts as a glue keeping the layers together better**.
7
Bake 10-15 minutes at 400 degrees until bubbly.
8
Garnish casserole with chopped green onions.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 lbs ground beef, 1 (15 ounce) can black beans, drained, 1 (14 ounce) can tomatoes and green chilies, diced, 1 (1 1/4 ounce) envelope taco seasoning, and more.

Yes, Mexican Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Lasagna

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