Fettuccine Alfredo -Low Fat And Healthy!

1. 1

   Cook pasta, drain, set aside.

2. 2

   Cook olive oil and garlic in a skillet until browned.

3. 3

   Add pasta to skillet, and add 1/2 cup cheese. Mix together.

4. 4

   Add milk, stir, cook on medium heat for 2 minutes or so.

5. 5

   Mix yogurt with 1/2 cup of pasta in a separate bowl, to prevent curdling.

6. 6

   Return yogurt and pasta to pan, mix well.

7. 7

   Remove from heat, add remainder of cheese, and salt and pepper to taste.

8. 8

   Cover and let stand for 12-15 minutes, so the pasta can absorb all the liquid.

No nutritional information available.

No additional tips available.