How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Pasta?

You need 9 ingredients. The key ingredients include: 3 ounces beef, cut into pieces (tenderloin is best), 3 ounces portabella mushrooms, 2 ounces roma tomatoes, 1 ounce green onion, and more.

Is Beef Pasta suitable as pasta & noodles?

Yes, Beef Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Beef Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Pasta Recipe

Name: Beef Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces beef, cut into pieces (tenderloin is best); 3 ounces portabella mushrooms; 2 ounces roma tomatoes; 1 ounce green onion; 3 ounces mushrooms; 6 ounces pasta; salt & pepper; 1 ounce oil; 1 tablespoon garlic

Beef Pasta – a delicious recipe with beef, portabella mushrooms, roma tomatoes, green onion, mushrooms, pasta. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 ounces beef, cut into pieces (tenderloin is best)
3 ounces portabella mushrooms
2 ounces roma tomatoes
1 ounce green onion
3 ounces mushrooms
6 ounces pasta
salt & pepper
1 ounce oil
1 tablespoon garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
294 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Beef Pasta

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