Mexican Lasagna Recipe

Name: Mexican Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs hamburger; T olive oil; 1 onion, diced; 1 T chili powder; 3 cloves garlic; cilantro; 15-oz can tomatoes 'n jalapenos; 15-oz can fire roasted tomatoes; 2 chipotles in adobo sauce; 1 lbs shredded Mexican cheeses; 15 oz can black beans; frozen fire-roasted corn; small can sliced black olives; enchilada sauce; 8 inch flour tortillas

Servings: persons

2 lbs hamburger
T olive oil
1 onion, diced
1 T chili powder
3 cloves garlic
cilantro
15-oz can tomatoes 'n jalapenos
15-oz can fire roasted tomatoes
2 chipotles in adobo sauce
1 lbs shredded Mexican cheeses
15 oz can black beans
frozen fire-roasted corn
small can sliced black olives
enchilada sauce
8 inch flour tortillas

1
["Grease 2 - 8"" round cake pans.", "", "Brown ground beef, drain and set aside. Puree fire roasted tomatoes and chipotles. In the same pan saute onion & garlic in oil. Return beef to pan, add tomatoes 'n jalapeno, and tomato/chipotle mixture. Add cilantro and chili powder. Simmer 15 minutes to blend flavors.", "", "Assemble lasagnas. Line bottom of each pan with a tortilla, layer beef/tomato mixture sprinkle with black beans, corn, olives and cheese. Repeat layers. Cover with a final tortilla. Liberally cover final tortillas with enchilada sauce, cheese and some olive.", "", "Bake at 350 until heated through."]

1842

kcal

Calories

Fat

216

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs hamburger, T olive oil, 1 onion, diced, 1 T chili powder, and more.

Yes, Mexican Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Lasagna

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