How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kalamata Olive & Roasted Red Pepper Pasta Sauce?

You need 8 ingredients. The key ingredients include: 1 (14 1/2 ounce) can stewed tomatoes, 10 -12 kalamata olives, 1/4 - 1/2 cup fresh parsley (about a handful), 5 ounces roasted red peppers, and more.

Is Kalamata Olive & Roasted Red Pepper Pasta Sauce suitable as pasta & noodles?

Yes, Kalamata Olive & Roasted Red Pepper Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Kalamata Olive & Roasted Red Pepper Pasta Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kalamata Olive & Roasted Red Pepper Pasta Sauce Recipe

Name: Kalamata Olive & Roasted Red Pepper Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 ounce) can stewed tomatoes; 10 -12 kalamata olives; 1/4 - 1/2 cup fresh parsley (about a handful); 5 ounces roasted red peppers; 4 -5 garlic cloves; 1 dash salt and pepper; your favorite pasta; grated parmesan cheese

Kalamata Olive & Roasted Red Pepper Pasta Sauce – a delicious recipe with tomatoes, olives, fresh parsley, red peppers, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (14 1/2 ounce) can stewed tomatoes
10 -12 kalamata olives
1/4 - 1/2 cup fresh parsley (about a handful)
5 ounces roasted red peppers
4 -5 garlic cloves
1 dash salt and pepper
your favorite pasta
grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
174 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kalamata Olive & Roasted Red Pepper Pasta Sauce

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